GG World Tour2013
Minggu, 23 Juni 2013
WOOHOOO~
I'm gonna have an holiday trip.
looooongggggg holiday trip, so i'll be on hiatu sfor an months! don't miss me kekeke
looooongggggg holiday trip, so i'll be on hiatu sfor an months! don't miss me kekeke
Kamis, 20 Juni 2013
HENRY 1st SOLO ALBUM! TRAP!!
HENRY LAU from SJ-M!
Download his full album here, free!
http://www.4shared.com/folder/rwpAxyi6/Henry_Lau_Mini_Album_Trap.html
via:4shared
I'M TRAP!
SISTAR 2nd ALBUM! GIVE IT TO ME!
SISTAR IS BACK!
Hey STAR1, (FREE)download their full album here!
http://www.4shared.com/folder/y7qg8VaZ/GIVE_IT_TO_ME-SISTAR_ALBUM.html
via: 4shared
Kamis, 13 Juni 2013
Follow Me!
Follow me on Twitter (@violetta_wp)
and on Instagram (@Violettalee3)
mention to get follback ^_^
Rabu, 12 Juni 2013
AFTERSCHOOL
After School makes their comeback today with their sixth maxi single and have released the music video for their title track “First Love.”
It has been about a year since the group released their “Flashback” single in June 2012. This time the girls comeback with a pole dancing concept.
Having gone though drumming and tap dancing in the past, After School has once again surprised fans with a unique and difficult concept. The girls definitely needed to gain strength and stamina to gracefully hold themselves up.
The song was produced by Brave Brothers, same producer behind their 2009 breakout hit “Because of You.” Other songs on their new single include “8 Hot Girl,” “Dressing Room,” “Time’s Up,” “Love Beat,” “Cried While Doing Makeup.”
It has been about a year since the group released their “Flashback” single in June 2012. This time the girls comeback with a pole dancing concept.
Having gone though drumming and tap dancing in the past, After School has once again surprised fans with a unique and difficult concept. The girls definitely needed to gain strength and stamina to gracefully hold themselves up.
The song was produced by Brave Brothers, same producer behind their 2009 breakout hit “Because of You.” Other songs on their new single include “8 Hot Girl,” “Dressing Room,” “Time’s Up,” “Love Beat,” “Cried While Doing Makeup.”
AFTERSCHOOL IS BACK!
FOR PLAYBOYS&PLAYGIRLS!
Yeah! The girls are back with the 6th maxi single, named 'First Love'
check their new MV, http://www.youtube.com/watch?v=RjXXSsVNncQ
Senin, 10 Juni 2013
APINK'S NEW MEMBER?!
APINK IS GOING TO MAKE A COMEBACK.
Pink Pandas, our seven springs is preparing to make a new suprise for us, it's exciting right?
since Yookyung-ie out from the group, i can't accept the new member, how can i?
Minggu, 09 Juni 2013
Pink Ocean
AH~~ i wish i am one of them, using my pink llightstick and watching Girls Generation 's concert with my own eye! :")))
GG SARANGHAE!!!!
Fangirling mode: On XD!!
#2013GGWorldTour!
SO-NYUH-SHI-DAE!
fuwah! i really want to see uri yeppo eonnieeee~
TT^TT
i wish someday i'll see GG's Tour :') kekekeke..
Sabtu, 08 Juni 2013
CHOCOLATE
Chocolate is produced from cocoa (Theobroma cacao) is expected to grow initially in the northern Amazon region to Central America. Maybe get to Chiapas, the southernmost part of Mexico. Olmec people take advantage of the tree and, perhaps, make a "chocolate" along the southern coast in the Gulf of Mexico. The earliest documentation of chocolate found in its use in a chocolate processing site in Puerto Escondido, Honduras around 1100 -1400 BC []. Residues from the processing tanks indicates that the initial use of cacao was not intended to make a drink alone, but white selput contained in the cocoa seeds are more inclined to use as a sugar source for alcoholic beverages.Chocolate residue found on pottery used by the ancient Mayans in Río Azul, northern Guatemala, suggests that Mayans drank chocolate around the year 400 BC. The first civilization that inhabited the Meso-American region was known tree "kakawa" whose fruit is consumed as a beverage Xocolatl which means bitter drink. According to them, these drinks should be consumed every day, for some reason. However, it seems chocolate is also a symbol of prosperity.How to present it was not arbitrary. With the container holding the liquid and pour chest height to another container on the ground, expert presenters who can make a thick foam, part of what makes it so valuable beverage. This foam is actually produced by fat cocoa (cocoa butter) but sometimes also added extra foam. Meso-American people seem to have an important habit to drink and eat porridge containing chocolate.The seeds of the cacao tree itself is very bitter taste and must be fermented to be freely available. Once baked and dibubukkan result is chocolate or cocoa. Predicted Mayan drinking chocolate began around the year 450 BC - 500 BC. It is said that chocolate consumption is considered as an important status symbol in those days. The Maya eating chocolate in liquid form frothy sprinkled with red pepper, vanilla, or other spices. Drinks are also believed to be a deterrent Xocoatl tired, a belief that may result from the content of theobromine in it.When the classic Maya civilization collapsed (about 900) and was replaced by Toltec nation, cocoa beans being the main commodities Meso-America. At the time of the Aztec Empire in power (up to about 1500 BC) area that includes Mexico City is now known as the Meso-American region most rich in cocoa beans. Aztec cocoa beans for a "food of the gods" (Theobroma, from the Greek). Usually the cocoa beans used in religious ceremonies and as gifts.Chocolate is also a luxury item during the Colombian Meso-America, in their culture that is the Mayan, Toltec, and Aztec cocoa (cacao bean) is often used as currency [3]. For example, Aztec Indians using calculation system whereby one turkey cock for a hundred cocoa beans and one avocado for three cocoa beans [4]As the year 1544 AD, a delegation of Kekchi Maya of Guatemala visited the palace Spain bearing gifts, including chocolate.Molten chocolate.At the beginning of the 17th century, chocolate became a popular beverages in the Spanish court. Throughout the centuries, chocolate spread among the European elite, then through a democratic process the price is cheap enough, and at the end of the century it became a drink enjoyed by the merchant class. Approximately 100 years after his arrival in Europe, so famous chocolate in London, to set up "chocolate houses" to store chocolate supplies, started in coffee houses. The first chocolate house opened in 1657.In 1689 a physician and collector Hans Sloane, developed a milk chocolate drink similar in Jamaica and was originally taken by the tribe apothekari, but this drink was later sold by the Cadbury brothers [5].All European chocolate originally consumed as a beverage. New in 1847 found solid chocolate. Europeans throw away almost all of the spices that are added by the Meso-Americans, but often retain vanilla. Also replace a lot of spice to suit their own tastes ranging from a special recipe that requires ambergris, a waxy purple dye extracted from the intestines of whales, up to the more common ingredients such as cinnamon or cloves. However, it is most often added sugar. Instead, Meso-American chocolate does not seem to be made sweet.European chocolate originally mixed in the same manner as that used Maya and Aztec. Even now, the way ancient Meso-America is still maintained, but in the machinery industry. Still slightly fermented cocoa beans, dried, roasted, and ground. However, a series of more complex techniques were played. Emulsified cocoa powder with potassium or sodium carbonation to make it more easy to mix with water (dutched, emulsification methods found the Dutch), fat reduced by removing the cocoa fat (defatted), milled in the barrel as a special fluid (conched), or mixed with milk so that it becomes milk chocolate (milk chocolate).
Kamis, 06 Juni 2013
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